Lo Cal Chicken Cacciatore Recipe Recipe

Name: Lo Cal Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pcs; 1/2 teaspoon sage; 1 tbsp. basil; 1 tbsp. parsley; 1/2 c. white wine (optional); 1 (16 ounce.) can mushrooms; 1 (16 ounce.) can tomato sauce; 4 ounce. water; 1 sm. onion; 1-3 cloves fresh garlic, chopped; Salt and pepper to taste; 1 pound spaghetti

Servings: persons

1 whole chicken, cut into pcs
1/2 teaspoon sage
1 tbsp. basil
1 tbsp. parsley
1/2 c. white wine (optional)
1 (16 ounce.) can mushrooms
1 (16 ounce.) can tomato sauce
4 ounce. water
1 sm. onion
1-3 cloves fresh garlic, chopped
Salt and pepper to taste
1 pound spaghetti

1
Saute/fry onion and garlic in non-stick cooking spray.
2
Remove skin from chicken and add in all ingredients to Dutch oven.
3
Cook over low flame 1-2 hrs till chicken is tender.
4
Remove chicken and keep hot.
5
Add in 1 lb.
6
of cooked spaghetti to pot.
7
Serve with chicken.
8
Can also add in all ingredients to crock pot in the morning and boil spaghetti when you get home.
9
Nice and easy!

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut into pcs, 1/2 teaspoon sage, 1 tbsp. basil, 1 tbsp. parsley, and more.

Yes, Lo Cal Chicken Cacciatore Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Cal Chicken Cacciatore Recipe

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