How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mango Rice Paper Rolls?

You need 10 ingredients. The key ingredients include: 3 spring onions, finely sliced, 250g chicken mince, 2 tablespoons KRAFT* Super Crunchy Peanut Butter, 1 teaspoon soy sauce, and more.

Is Chicken and Mango Rice Paper Rolls suitable as meat & poultry?

Yes, Chicken and Mango Rice Paper Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Mango Rice Paper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mango Rice Paper Rolls Recipe

Name: Chicken and Mango Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 spring onions, finely sliced; 250g chicken mince; 2 tablespoons KRAFT* Super Crunchy Peanut Butter; 1 teaspoon soy sauce; 1 tablespoon lime juice Safeway 3 ct For $1.00 thru 02/09; 1 tablespoon coriander; 1 small birds eye chilli, finely chopped; 10 rice paper rolls; 1 small mango, peeled and thinly sliced Whole Foods 2 ea For $4.00 thru 02/09; 50g rocket leaves

Try this homemade Chicken and Mango Rice Paper Rolls recipe the whole family will love. Made with spring onions, chicken mince, Butter and soy sauce. Ea…

This Chicken and Mango Rice Paper Rolls relies on simple, everyday ingredients such as spring onions, finely sliced, chicken mince, soy sauce and coriander. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Mango Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions