Cashew Chicken Casserole

Name: Cashew Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 c. chopped celery; 2 Tbsp. margarine; 3/4 c. chicken broth; 2 cans cream of mushroom soup; 4 Tbsp. soy sauce; 4 c. chopped cooked chicken; 3 c. cooked rice; 1 large can chow mein noodles; 1 large can cashews

Eats Now Editorial Team · 1285 kcal · Meat & Poultry

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Cashew Chicken Casserole – a delicious recipe with onion, celery, margarine, chicken broth, cream of mushroom soup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 c. chopped celery
2 Tbsp. margarine
3/4 c. chicken broth
2 cans cream of mushroom soup
4 Tbsp. soy sauce
4 c. chopped cooked chicken
3 c. cooked rice
1 large can chow mein noodles
1 large can cashews

1
Saute onion and celery in margarine 5 minutes.
2
Add chicken broth, soup and soy sauce.
3
Simmer 5 minutes.
4
Add chicken and rice.
5
Bake 10 to 15 minutes at 350u00b0.
6
Put noodles and cashews on top and bake 2 more minutes.

1285

kcal

Calories

Fat

172

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 c. chopped celery, 2 Tbsp. margarine, 3/4 c. chicken broth, and more.

Yes, Cashew Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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