Chicken Wings Simmered with Daikon Radish and Kimchi – a delicious recipe with Chicken, radish, stock, Sake, Sugar, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken wings at the joint.
2
(The joints are easy to cut.)
3
Cut the daikon radish into easy to eat pieces, put into a heatproof container and microwave (4 to 5 minutes at 600 W).
4
Cut the green onion into 1 cm pieces.
5
Put some oil into a pot, add the chicken wings and stir-fry until golden brown.
6
Add the daikon radish and dashi stock and bring to a boil.
7
Add the sugar and put on the special cooking sheet (or a piece of kitchen parchment paper) and simmer for 7 minutes.
8
Take the sheet off and add the soy sauce and kimchi.
9
Continue simmering until the liquid is reduced to about 1/3 of the original amount.
10
Transfer to a serving dish and scatter some chopped up green onion on top.
278
kcal
Calories
8
g
Fat
11
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 to 6 Chicken wings - the midsection and the tip, 15 cm Daikon radish, 100 grams Kimchi, 300 ml Dashi stock, and more.
Yes, Chicken Wings Simmered with Daikon Radish and Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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