Chicken Wings Simmered with Daikon Radish and Kimchi

1. 1

   Cut the chicken wings at the joint.

2. 2

   (The joints are easy to cut.)

3. 3

   Cut the daikon radish into easy to eat pieces, put into a heatproof container and microwave (4 to 5 minutes at 600 W).

4. 4

   Cut the green onion into 1 cm pieces.

5. 5

   Put some oil into a pot, add the chicken wings and stir-fry until golden brown.

6. 6

   Add the daikon radish and dashi stock and bring to a boil.

7. 7

   Add the sugar and put on the special cooking sheet (or a piece of kitchen parchment paper) and simmer for 7 minutes.

8. 8

   Take the sheet off and add the soy sauce and kimchi.

9. 9

   Continue simmering until the liquid is reduced to about 1/3 of the original amount.

10. 10

    Transfer to a serving dish and scatter some chopped up green onion on top.

* Per serving · 4 servings · Values may vary.