Cashew Chicken Bake Recipe

Name: Cashew Chicken Bake
Yield: 4 servings
Cuisine: American
Ingredients: CASSEROLE:; 2 tablespoons margarine or butter; 1 cup sliced celery; 1/4 cup chopped onion; 3 cups cubed cooked chicken; 1/2 cup chopped salted cashews; 1/4 cup chicken broth (or water & chicken bouillon cubes); 1 (10-3/4 oz) can condensed cream of chicken soup; 1-1/2 cups frozen sweet peas; 1 can sliced water chestnuts, drained; TOPPING:; 1/2 cup crisp chow mein noodles; 1/4 cup coarsely chopped salted cashews

Servings: persons

CASSEROLE:
2 tablespoons margarine or butter
1 cup sliced celery
1/4 cup chopped onion
3 cups cubed cooked chicken
1/2 cup chopped salted cashews
1/4 cup chicken broth (or water & chicken bouillon cubes)
1 (10-3/4 oz) can condensed cream of chicken soup
1-1/2 cups frozen sweet peas
1 can sliced water chestnuts, drained
TOPPING:
1/2 cup crisp chow mein noodles
1/4 cup coarsely chopped salted cashews

1
1. Heat oven to 350 degrees F. If not using off-the-shelf chicken broth, dissolve bouillon cubes in water in small saucepan to make broth.
2
2. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes until crisp-tender.
3
3. Stir in all remaining casserole ingredients. Pour into ungreased 1-1/2- or 2-quart casserole.
4
4. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CASSEROLE:, 2 tablespoons margarine or butter, 1 cup sliced celery, 1/4 cup chopped onion, and more.

Yes, Cashew Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Bake

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