How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken Asian Salad?

You need 10 ingredients. The key ingredients include: 4 cups tightly packed shredded napa cabbage, 3 cups shredded rotisserie chicken, 1 cup rinsed canned chickpeas (garbanzo beans), 3 green onions, cut into thin slices, and more.

Is Cashew Chicken Asian Salad suitable as salads?

Yes, Cashew Chicken Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Chicken Asian Salad Recipe

Name: Cashew Chicken Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed shredded napa cabbage; 3 cups shredded rotisserie chicken; 1 cup rinsed canned chickpeas (garbanzo beans); 3 green onions, cut into thin slices; 1/2 cup chopped fresh cilantro; 1/2 cup roasted cashews; 1/4 cup Kraft Italian Zesty Lime Dressing; 3 Tbsp. Kraft Smooth Peanut Butter; 2 Tbsp. water; 1/4 tsp. crushed red pepper

Fresh, crisp and full of flavor — this Cashew Chicken Asian Salad is a must-try. Made with cabbage, shredded rotisserie chicken, chickpeas and green oni…

This Cashew Chicken Asian Salad relies on simple, everyday ingredients such as shredded rotisserie chicken, chopped fresh cilantro, roasted cashews and kraft smooth peanut butter. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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