Cashew Chicken And Baby Bok Choy Recipe

Name: Cashew Chicken And Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken stock or 1/4 cup canned broth; 1/4 cup dry sherry; 1/4 cup soy sauce; 1 teaspoon cornstarch; 2 tablespoons peanut oil; 3/4 cup cashews; 5 green onions, white and green parts separated and thinly sliced crosswise; 1 teaspoon minced peeled fresh ginger; 1 clove garlic, minced; 1/2 teaspoon peppercorn; 1 1/4 lbs boneless skinless chicken, cut into 1 to 2 inch square pieces; salt & freshly ground black pepper; 1 lb baby bok choy or 1 lb regular bok choy, chopped into 2 inch segments.

Servings: persons

1/4 cup chicken stock or 1/4 cup canned broth
1/4 cup dry sherry
1/4 cup soy sauce
1 teaspoon cornstarch
2 tablespoons peanut oil
3/4 cup cashews
5 green onions, white and green parts separated and thinly sliced crosswise
1 teaspoon minced peeled fresh ginger
1 clove garlic, minced
1/2 teaspoon peppercorn
1 1/4 lbs boneless skinless chicken, cut into 1 to 2 inch square pieces
salt & freshly ground black pepper
1 lb baby bok choy or 1 lb regular bok choy, chopped into 2 inch segments.

1
In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch.
2
If cashews are raw: Heat I Tbsp peanut oil in a large skillet.
3
Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute.
4
Using a slotted spoon, transfer the nuts to a plate.
5
Leave remaining oil in pan.
6
If cashews are roasted and salted, skip to next step.
7
Add 1 Tbsp peanut oil to pan.
8
Add the white part of the green onions, the ginger, garlic and peppercorns.
9
Cook, stirring, for 1 minute.
10
Add the sauce.
11
Place chicken in a single layer in the skillet and season with salt and pepper.
12
Arrange the bok choy in a layer over the chicken.
13
Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes.
14
Thicken with additional mixture of cornstarch and cold water (1 tsp of each).
15
Transfer the chicken, bok choy and sauce to serving platter.
16
Garnish with the greens of onions, cashews and serve with steamed rice.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chicken stock or 1/4 cup canned broth, 1/4 cup dry sherry, 1/4 cup soy sauce, 1 teaspoon cornstarch, and more.

Yes, Cashew Chicken And Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken And Baby Bok Choy

How did you like this recipe?

Frequently Asked Questions