Cashew Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tbsp. oyster sauce", "1 Tbsp. rice vinegar", "1 Tbsp. soy sauce", "2 tsp. light brown sugar", "3 Tbsp. extra-virgin olive oil, divided", "1/3 cup raw cashews", "2 skinless, boneless chicken breasts (12-16 oz. total)", "Kosher salt", "1 tsp. cornstarch", "12 oz. green beans, trimmed, halved crosswise", "1/2 red onion, sliced 1/2"" thick", "3 garlic cloves, sliced", "1 1"" piece ginger, peeled, very thinly sliced"].

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.