Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup catsup; 4 teaspoons soy sauce; 1/2 teaspoon salt; 2 tablespoons Worcestershire sauce; 3 tablespoons sugar; 1 1/2 teaspoons sesame oil; 1/4 teaspoon cayenne pepper (more to taste); 1/2 cup chicken broth; 2 tablespoons cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon salt; 3 whole chicken breasts, cut into bite size pieces (or chicken tenders); 1/4 cup cooking oil; 2 tablespoons fresh gingerroot, minced; 1 tablespoon minced garlic; 1 onion, chopped; 2 carrots, sliced thinly; 1 green bell pepper, chopped; 2 cups snow peas; 1 1/2 cups cashews; 2 cups cooked white rice

Servings: persons

1/2 cup catsup
4 teaspoons soy sauce
1/2 teaspoon salt
2 tablespoons Worcestershire sauce
3 tablespoons sugar
1 1/2 teaspoons sesame oil
1/4 teaspoon cayenne pepper (more to taste)
1/2 cup chicken broth
2 tablespoons cornstarch
1/2 teaspoon sugar
1/4 teaspoon salt
3 whole chicken breasts, cut into bite size pieces (or chicken tenders)
1/4 cup cooking oil
2 tablespoons fresh gingerroot, minced
1 tablespoon minced garlic
1 onion, chopped
2 carrots, sliced thinly
1 green bell pepper, chopped
2 cups snow peas
1 1/2 cups cashews
2 cups cooked white rice

1
Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
2
In a bowl, combine cornstarch, sugar, and salt.
3
Toss the chicken with cornstarch mixture.
4
Heat a wok or frying pan to a high heat and add cooking oil.
5
When oil is hot add chicken.
6
Add gingeroot, garlic and onion.
7
Stir fry mixture until chicken is cooked through and opaque.
8
Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
9
Continue to stir fry until tender crisp.
10
Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
11
Add the cashews and serve immediately over a bed of white rice.

886

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup catsup, 4 teaspoons soy sauce, 1/2 teaspoon salt, 2 tablespoons Worcestershire sauce, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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