How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf ?

You need 12 ingredients. The key ingredients include: 6 T (3/4 stick) butter, 11/2 c chopped leek (white part only), 1 c thinly sliced celery, 2 c pearl barley (about 16 oz.), and more.

Is Barley Pilaf suitable as meat & poultry?

Yes, Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Recipe

Name: Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 T (3/4 stick) butter; 11/2 c chopped leek (white part only); 1 c thinly sliced celery; 2 c pearl barley (about 16 oz.); 2 bay leaves; 1 t dried thyme, crumbled; 1 t salt; freshly ground pepper; 3 1/2 c beef stock; 1/2 c dry red wine; 1/2 c minced fresh parsley; 1/4 c snipped fresh chives

Barley Pilaf

Eats Now Editorial Team · 1134 kcal · Meat & Poultry

Barley Pilaf – a delicious recipe with T, celery, pearl barley, bay leaves, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barley Pilaf

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