How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces, 1 tablespoon vegetable oil, 2 teaspoons chicken bouillon granules, 1 1/4 cups boiling water, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces; 1 tablespoon vegetable oil; 2 teaspoons chicken bouillon granules; 1 1/4 cups boiling water; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 teaspoons light brown sugar; 1/2 teaspoon ground ginger; 2 cups fresh mushrooms, sliced; 1/2 cup green onion, sliced; 1 small green pepper, cut into 1-inch pieces; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 cup cashews; cooked rice

Cashew Chicken

Eats Now Editorial Team · 1052 kcal · Meat & Poultry

Cashew Chicken – a delicious recipe with chicken breasts, vegetable oil, chicken bouillon granules, boiling water, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken

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