How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila-Orange Marinade (Chicken/Pork/Beef)?

You need 11 ingredients. The key ingredients include: ½ cup fresh mint leaves, tightly-packed, ½ cup fresh Italian parsley, tightly-packed, ½ cup fresh orange juice, 2 tablespoons tequila, and more.

Is Tequila-Orange Marinade (Chicken/Pork/Beef) suitable as meat & poultry?

Yes, Tequila-Orange Marinade (Chicken/Pork/Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tequila-Orange Marinade (Chicken/Pork/Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Orange Marinade (Chicken/Pork/Beef) Recipe

Name: Tequila-Orange Marinade (Chicken/Pork/Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh mint leaves, tightly-packed; ½ cup fresh Italian parsley, tightly-packed; ½ cup fresh orange juice; 2 tablespoons tequila; 2 tablespoons extra virgin olive oil; 2 garlic cloves, crushed; 2 teaspoons jalapeno peppers, minced and de-seeded; 1 ½ teaspoons kosher salt; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon black pepper, freshly ground

Try this homemade Tequila-Orange Marinade (Chicken/Pork/Beef) recipe the whole family will love. Made with mint, fresh Italian parsley, orange juice and…

This Tequila-Orange Marinade (Chicken/Pork/Beef) relies on simple, everyday ingredients such as fresh orange juice, tequila, extra virgin olive oil and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tequila-Orange Marinade (Chicken/Pork/Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions