Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boned chicken; 3/4 c. chopped green pepper; 3/4 c. bamboo shoots; 3 c. chicken broth; 3 Tbsp. soy sauce; cashews; pickles; ears of corn; 2 c. chopped celery; 3/4 chopped onion; 3 Tbsp. cornstarch; 1 c. mushrooms; 3/4 c. water chestnuts; chow mein noodles

Servings: persons

3 c. boned chicken
3/4 c. chopped green pepper
3/4 c. bamboo shoots
3 c. chicken broth
3 Tbsp. soy sauce
cashews
pickles
ears of corn
2 c. chopped celery
3/4 chopped onion
3 Tbsp. cornstarch
1 c. mushrooms
3/4 c. water chestnuts
chow mein noodles

1
Bring to boil chicken, bamboo shoots and 2 cups broth. Dissolve cornstarch in 1 cup broth.
2
Add to boiling chicken.
3
Saute onion until transparent.
4
Add green pepper, celery and chestnuts. Cook 3 minutes, until crisp.
5
Add to chicken mixture.
6
Add soy sauce, mushrooms and ears of corn.
7
Put in casserole dish.
8
Top with nuts and noodles.
9
Bake 15 to 25 minutes at 350u00b0.
10
Serve with rice.
11
Can use oriental mixed vegetables and also use rice noodles (wonderful casserole).

697

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. boned chicken, 3/4 c. chopped green pepper, 3/4 c. bamboo shoots, 3 c. chicken broth, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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