Pulled Pork Shoulder with Lexington Style Dip Sauce

1. 1

   Preheat smoker using a mix of hickory and a few oak wood chips.

2. 2

   The fire should burn down to the coals, not ash, when cooking the pork shoulder.

3. 3

   Season the pork shoulder with a little salt and place the meat on the grill.

4. 4

   Cover the smoker and let the pork smoke for 8 to 10 hours.

5. 5

   Combine the rest of the ingredients in a saucepan and bring to a boil.

6. 6

   Reduce to a simmer, stirring the sauce frequently.

7. 7

   If you like your sauces a little spicier, add more black pepper.

8. 8

   After about 20 minutes, remove the saucepan from the heat and set aside.

9. 9

   Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes.

10. 10

    Then, hand pull, chop, or slice the pork.

11. 11

    Serve the meat with some of the Lexington dipping sauce poured over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.