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1
For the dough:
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2
In a small bowl, add the active dry yeast and warm water.
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3
Set aside.
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4
In a large bowl, add flour and the dash of salt.
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5
Mix well.
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6
Create a well in the flour mixture.
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7
Pour in the yeast/water and 1 tablespoon olive oil inside the well.
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8
Fold the flour into the yeast mixture with a spatula.
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9
When dough starts to form, use your hands to mix/knead.
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10
Add extra flour if needed.
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11
Continue kneading dough on a flat, floured surface.
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12
In a large bowl, rub some olive oil along the sides and bottom.
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13
Place dough inside the bowl and cover.
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14
Let rise for 1 to 1.5 hours.
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15
For the calzones:
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16
Preheat oven to 350 degrees.
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17
Chop up the onion.
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18
Mince the garlic.
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19
Add to a medium-sized pot on medium-high heat with the remaining tablespoon of olive oil and Worcestershire sauce.
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20
Dice up skinless/boneless chicken breast and turkey sausage link.
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21
Add to a skillet and cook on medium heat.
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22
Add crushed tomatoes, tomato paste and basil to the onion and garlic.
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23
Mix well.
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24
Reduce heat to low.
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25
Take the dough out of the bowl and roll out on a floured surface.
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26
Cut down the middle.
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27
Add shredded cheese, sauce and meats to each side.
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28
Fold the dough over and press on all sides/edges with a fork.
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29
Add some more shredded cheese along the folded/pressed edges.
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30
Add a little olive oil to the top of the folded calzone and make 3 slits along the middle.
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31
Bake for 35-40 minutes.
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32
Cut both calzones in half to make 4 servings.
