Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. water; 1/4 c. soy sauce; 2 Tbsp. vinegar; 4 tsp. cornstarch; 1 Tbsp. honey; 1/4 c. oil; 1/2 c. chopped green pepper; 1/2 c. cashews; 2 Tbsp. green onions; 2 cloves minced garlic; 1/4 tsp. ground ginger; 1/2 tsp. crushed red pepper

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Cashew Chicken – a delicious recipe with chicken breasts, water, soy sauce, vinegar, cornstarch, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1/4 c. water
1/4 c. soy sauce
2 Tbsp. vinegar
4 tsp. cornstarch
1 Tbsp. honey
1/4 c. oil
1/2 c. chopped green pepper
1/2 c. cashews
2 Tbsp. green onions
2 cloves minced garlic
1/4 tsp. ground ginger
1/2 tsp. crushed red pepper

1
Skin chicken; cut from bones into 1-inch cubes.
2
Combine sauce: water, soy sauce, honey, vinegar and cornstarch.
3
Blend; set aside. Preheat wok at 325u00b0 for 2 minutes.
4
Add oil.
5
Add chicken; stir-fry 2 to 3 minutes.
6
Add peppers and cashews.
7
Stir 1/2 minute.
8
Add onions, garlic, ginger and crushed pepper.
9
Fry 1 minute.
10
Add sauce without stirring 1 minute, then stir 1 minute.
11
Serve with rice or noodles.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. water, 1/4 c. soy sauce, 2 Tbsp. vinegar, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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