Cajun Meatloaf Recipe

Name: Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med bell peppers, any color, chopped; 2 medium onions, chopped; 1 bunch of celery(5-6 ribs), chopped; 8-10 cloves of garlic, minced; 3 eggs, beaten; 6 Tablespoons butter; 1 1/2 cups breadcrumbs; 1/2 cup milk; 2 lbs lean ground beef; 1 lb ground pork; 1 Tablespoon Worcestershire; 2 cups ketchup; 1 1/2 teaspoons salt; 2 Tablespoons honey; 1 teaspoon nutmeg; 1 teaspoon black pepper; 1 teaspoon cayenne pepper

Servings: persons

3 med bell peppers, any color, chopped
2 medium onions, chopped
1 bunch of celery(5-6 ribs), chopped
8-10 cloves of garlic, minced
3 eggs, beaten
6 Tablespoons butter
1 1/2 cups breadcrumbs
1/2 cup milk
2 lbs lean ground beef
1 lb ground pork
1 Tablespoon Worcestershire
2 cups ketchup
1 1/2 teaspoons salt
2 Tablespoons honey
1 teaspoon nutmeg
1 teaspoon black pepper
1 teaspoon cayenne pepper

1
["Preheat oven to 400 degrees.", "", "Melted butter in a skillet over medium high heat; saute peppers, celery, onion & garlic until golden. Add salt, pepper, cayenne, nutmeg & Worcestershire sauce to skillet. Saute briefly, then add 1/2 cup ketchup. Cook until ketchup is incorporated, then remove from heat and add 1/2 cup milk. Stir until well-mixed. Add breadcrumbs, stirring until a thick paste has been achieved. Allow the mixture to cool.", "", "In a large bowl, combine pork, beef and 3 eggs. Mix well. Add the cooled vegetable mixture to the meat; combine well.", "", "In a greased baking pan, form meat mixture into a loaf,about 6 - 8"" wide & 1 1/2"" thick. Mix together honey & remaining ketchup; spread over the loaf.", "", "Bake at 400 for about 40 minutes"]

1773

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 med bell peppers, any color, chopped, 2 medium onions, chopped, 1 bunch of celery(5-6 ribs), chopped, 8-10 cloves of garlic, minced, and more.

Yes, Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meatloaf

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