Cashew Chicken

1. 1

   Bone and skin chicken breast; cut into 1-inch cubes.

2. 2

   Mix pancake mix, salt and pepper; add water until creamy batter consistency.

3. 3

   Heat canola oil in skillet to 375u00b0.

4. 4

   Add chicken to batter; stir and begin dropping battered chicken cubes into hot oil.

5. 5

   Turn after golden brown on one side.

6. 6

   Remove after other side is golden brown and drain on plate with paper towel.

7. 7

   After all chicken is fried, put in a bowl.

8. 8

   Heat soup with water added until gravy thickens; add soy sauce.

9. 9

   Pour over chicken.

10. 10

    Sprinkle with onions and cashews.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.