Sweet And Sour Pork (Chicken)

1. 1

   Cut pork into 1/2-inch cubes and brown well in little oil. Salt and pepper.

2. 2

   Add bouillon; cook, covered, over low heat 20 minutes.

3. 3

   Cut green peppers into 1-inch strips and add; add onion and pineapple.

4. 4

   Cook another 10 minutes.

5. 5

   Blend cornstarch with sugar, vinegar, soy sauce and pineapple juice and add to mixture. Stir constantly until thickened.

6. 6

   Cook 5 minutes longer.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.