How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Cabbage Rolls?

You need 7 ingredients. The key ingredients include: 1 large head cabbage, cored, 2 cans (one 8 oz. and one 15 oz.) tomato sauce, divided, 1 small onion, chopped, 1/3 c. uncooked long grain rice, and more.

Is Meatball Cabbage Rolls suitable as meat & poultry?

Yes, Meatball Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Cabbage Rolls Recipe

Name: Meatball Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large head cabbage, cored; 2 cans (one 8 oz. and one 15 oz.) tomato sauce, divided; 1 small onion, chopped; 1/3 c. uncooked long grain rice; 2 Tbsp. chili powder; salt and garlic powder to taste; 1 lb. ground beef

Meatball Cabbage Rolls – a delicious recipe with head cabbage, tomato sauce, onion, long grain rice, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage, cored
2 cans (one 8 oz. and one 15 oz.) tomato sauce, divided
1 small onion, chopped
1/3 c. uncooked long grain rice
2 Tbsp. chili powder
salt and garlic powder to taste
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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Meatball Cabbage Rolls

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