How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Cauliflower Cream ?

You need 5 ingredients. The key ingredients include: 1/2 cup cashews, soaked in water for 10 minutes, 2 cups cauliflower, cut into pieces. They don't have to be bite-size because they will eventually be blended, 1 teaspoon Apple Cider Vinegar, 1/2 teaspoon sea salt, and more.

Is Cashew Cauliflower Cream suitable as vegetarian?

Yes, Cashew Cauliflower Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew Cauliflower Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Cauliflower Cream Recipe

Name: Cashew Cauliflower Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cashews, soaked in water for 10 minutes; 2 cups cauliflower, cut into pieces. They don't have to be bite-size because they will eventually be blended; 1 teaspoon Apple Cider Vinegar; 1/2 teaspoon sea salt; 1/4 cup water

Cashew Cauliflower Cream – a delicious recipe with cashews, cauliflower, Apple Cider Vinegar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup cashews, soaked in water for 10 minutes
2 cups cauliflower, cut into pieces. They don't have to be bite-size because they will eventually be blended
1 teaspoon Apple Cider Vinegar
1/2 teaspoon sea salt
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Sushi Rolls
Spinach Herb Twists
Squash Saute
Brussels Sprouts & Cauliflower Gratin

Cashew Cauliflower Cream

How did you like this recipe?

Frequently Asked Questions