Shirley's Broccoli Casserole Recipe

Name: Shirley's Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen broccoli; 1 (10 ounce) can cream of mushroom soup; ¼ cup finely chopped onion; 3 tablespoons mayonnaise (Shirley recommends Miracle Whip); ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste); ¼ cup Velveeta cheese, cubed; ½ cup shredded sharp cheddar cheese; ½ cup crushed Ritz cracker; 2 tablespoons margarine

Servings: persons

2 (10 ounce) packages frozen broccoli
1 (10 ounce) can cream of mushroom soup
¼ cup finely chopped onion
3 tablespoons mayonnaise (Shirley recommends Miracle Whip)
½ teaspoon salt (to taste)
¼ teaspoon pepper (to taste)
¼ cup Velveeta cheese, cubed
½ cup shredded sharp cheddar cheese
½ cup crushed Ritz cracker
2 tablespoons margarine

1
Cook chopped broccoli according to package directions; drain.
2
Return drained broccoli to pan; add cream of mushroom soup, mayo, chopped onion, salt/pepper and cheeses.
3
Mix thoroughly and pour into greased casserole dish.
4
Top with Ritz crackers crumbs and dot with margarine.
5
Bake at 350 degrees until bubbly and brown on top, about 20 minutes.
6
Note: You can use this same recipe for yellow or zuchini squash instead of broccoli.
7
Wash, stem, slice squash; cook in water til tender; then drain and proceed with same directions.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli, 1 (10 ounce) can cream of mushroom soup, ¼ cup finely chopped onion, 3 tablespoons mayonnaise (Shirley recommends Miracle Whip), and more.

Yes, Shirley's Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley's Broccoli Casserole

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