Cashew brownies

1. 1

   Preheat the oven to 170A celsius and cover a springform with bakingpaper.

2. 2

   Melt the chocolate and butter on low heat in a saucepan until it has completely melted.

3. 3

   Mix the eggs and sugars for 10 minutes.

4. 4

   Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture.

5. 5

   Stir in the cashews.

6. 6

   Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done.

7. 7

   Let the brownies cool to room temperature and put it in the fridge for a hour or two.

8. 8

   Over night is best.

9. 9

   Slice it in to squares and enjoy!

10. 10

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