How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. molasses, 2/3 c. evaporated milk, and more.

Is Molasses Cake suitable as baking & desserts?

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 c. molasses; 2/3 c. evaporated milk; 1/2 c. cooking oil; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. self-rising flour

Molasses Cake – a delicious recipe with eggs, sugar, molasses, milk, cooking oil, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. molasses
2/3 c. evaporated milk
1/2 c. cooking oil
1 tsp. nutmeg
1 tsp. cinnamon
2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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