How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Tofu And Vegetables?

You need 9 ingredients. The key ingredients include: 1 (14-ounce) package firm tofu, 1 tablespoon hoisin sauce, 1 tablespoon low-sodium soy sauce, 1 tablespoon dry sherry, and more.

Is Hoisin Tofu And Vegetables suitable as vegetarian?

Yes, Hoisin Tofu And Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hoisin Tofu And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Tofu And Vegetables Recipe

Name: Hoisin Tofu And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package firm tofu; 1 tablespoon hoisin sauce; 1 tablespoon low-sodium soy sauce; 1 tablespoon dry sherry; 2 teaspoons chili garlic sauce (such as A Taste of Thai); 2 teaspoons dark sesame oil; 2 cups sliced bok choy; 3 garlic cloves, minced; 1 red bell pepper, cut into thin strips

Try this homemade Hoisin Tofu And Vegetables recipe the whole family will love. Made with hoisin sauce, soy sauce, sherry and garlic sauce. Easy step-by…

This Hoisin Tofu And Vegetables relies on simple, everyday ingredients such as (14-ounce) package firm tofu, hoisin sauce, low-sodium soy sauce and dry sherry. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14-ounce) package firm tofu
1 tablespoon hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon dry sherry
2 teaspoons chili garlic sauce (such as A Taste of Thai)
2 teaspoons dark sesame oil
2 cups sliced bok choy
3 garlic cloves, minced
1 red bell pepper, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hoisin Tofu And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions