Cashew Beef With Snowpeas

1. 1

   Brown cubed beef in the oil in a large casserole or dutch oven.

2. 2

   Add soy sauce and broth and bring to a boil.

3. 3

   Reduce heat and simmer covered for 20-30 minutes.

4. 4

   If you like a thicker sauce, mix 1/2 cup cornstarch to 1/3 cup cold water and stir into beef, cook for about 5 minutes.

5. 5

   Meanwhile, in a large skillet over medium heat, melt 1/4 cup butter and add celery, pepper, onion and carrots, cook until vegetables are tender.

6. 6

   Add snowpeas and warm through-add vegetables to the beef mixture.

7. 7

   Serve over fried rice topped with 1 cup sliced, toasted cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.