Cashew Beef Casserole Recipe

Name: Cashew Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped beef (hamburger); 1 medium onion, chopped; 1 (8 oz.) pkg. fine noodles; 1/2 c. celery, chopped; 4 oz. mushrooms, sliced; 1 medium bottle ripe olives, sliced; 1 can chow mein noodles; 1/4 lb. salted cashews (dry roasted); 1 can cream of mushroom soup; 1/2 can milk

Servings: persons

2 lb. chopped beef (hamburger)
1 medium onion, chopped
1 (8 oz.) pkg. fine noodles
1/2 c. celery, chopped
4 oz. mushrooms, sliced
1 medium bottle ripe olives, sliced
1 can chow mein noodles
1/4 lb. salted cashews (dry roasted)
1 can cream of mushroom soup
1/2 can milk

1
Cook noodles; drain.
2
Brown meat and onion with salt and pepper.
3
Add meat to noodles; discard any grease in pan.
4
Saute mushrooms in 1 tablespoon butter until lightly browned; add mixture.
5
Also add celery and olives, milk and soup.
6
Mix and put in casserole.
7
Bake, covered, in 350u00b0 oven for 30 minutes.
8
Then put chow mein noodles and nuts over top.
9
Bake uncovered for another 30 minutes.

1102

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chopped beef (hamburger), 1 medium onion, chopped, 1 (8 oz.) pkg. fine noodles, 1/2 c. celery, chopped, and more.

Yes, Cashew Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Beef Casserole

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