How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmathes(Stuffed Grape Leaves With Meat) ?

You need 14 ingredients. The key ingredients include: 1/2 lb. ground pork, 1 lb. ground lamb, 1 lb. ground beef, 1 onion, chopped, and more.

Is Dolmathes(Stuffed Grape Leaves With Meat) suitable as soups & stews?

Yes, Dolmathes(Stuffed Grape Leaves With Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dolmathes(Stuffed Grape Leaves With Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmathes(Stuffed Grape Leaves With Meat) Recipe

Name: Dolmathes(Stuffed Grape Leaves With Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1 lb. ground lamb; 1 lb. ground beef; 1 onion, chopped; 1/2 c. rice; 1/4 c. parsley, chopped; 1 tsp. mint; 1 egg; 3 Tbsp. tomato sauce (optional); 1 c. beef broth or water; 2 Tbsp. butter, melted; salt and pepper; 50 to 60 grape leaves, fresh or canned; water

Try this homemade Dolmathes(Stuffed Grape Leaves With Meat) recipe the whole family will love. Made with ground pork, ground lamb, ground beef and onion…

This Dolmathes(Stuffed Grape Leaves With Meat) relies on simple, everyday ingredients such as ground pork, ground lamb, ground beef and onion, chopped. It comes together quickly and makes 4 servings, at about 1761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1761

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolmathes(Stuffed Grape Leaves With Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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