Cashew Beef Recipe

Name: Cashew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into thin strips; 1 tablespoon vegetable oil; 16 ounces carrots, shredded; 2 tablespoons water; 3 green onions, sliced into 1/4-inch pieces; 1 tablespoon cornstarch; 1/3 cup water; 1 tablespoon soy sauce; 1 teaspoon beef bouillon granules; 1 teaspoon chili sauce; 1/4 teaspoon garlic powder; 1 dash ground ginger; 1/2 cup cashews, roasted and salted; 1 quart rice, cooked

Servings: persons

1 lb sirloin steak, cut into thin strips
1 tablespoon vegetable oil
16 ounces carrots, shredded
2 tablespoons water
3 green onions, sliced into 1/4-inch pieces
1 tablespoon cornstarch
1/3 cup water
1 tablespoon soy sauce
1 teaspoon beef bouillon granules
1 teaspoon chili sauce
1/4 teaspoon garlic powder
1 dash ground ginger
1/2 cup cashews, roasted and salted
1 quart rice, cooked

1
In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
2
In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
3
Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
4
Return meat to skillet and heat through. Sprinkle with cashews.
5
Serve over rice.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sirloin steak, cut into thin strips, 1 tablespoon vegetable oil, 16 ounces carrots, shredded, 2 tablespoons water, and more.

Yes, Cashew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Beef

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