How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken With Corn Quinoa?

You need 5 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (2 lb.), 1 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, 1/2 teaspoon minced fresh rosemary, and more.

Is Rosemary Chicken With Corn Quinoa suitable as meat & poultry?

Yes, Rosemary Chicken With Corn Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken With Corn Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken With Corn Quinoa Recipe

Name: Rosemary Chicken With Corn Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (2 lb.); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon minced fresh rosemary; 2 tablespoons olive oil

Rosemary Chicken With Corn Quinoa – a delicious recipe with chicken breasts, kosher salt, freshly ground pepper, fresh rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinned and boned chicken breasts (2 lb.)
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon minced fresh rosemary
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tetrazzini
Sweet And Sour Chicken Thighs With Carrots
Braised Beef With Caper Sauce
Grilled Steak Marinade

Rosemary Chicken With Corn Quinoa

How did you like this recipe?

Frequently Asked Questions