Casey'S Favorite Fudge Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream together margarine, sugar and vanilla.

3. 3

   Mix in eggs.

4. 4

   Beat well until batter is light and fluffy. Add melted chocolate; blend well.

5. 5

   Sift together cake flour, baking soda and salt.

6. 6

   Add alternating with ice water.

7. 7

   Mix well.

8. 8

   Spray three 8-inch pans with Baker's Joy or use Pam and sprinkle well with flour.

9. 9

   Pour batter into pans.

10. 10

    Weight each pan on a scale to be sure the dough is divided equally.

11. 11

    Bake for 30 to 35 minutes (until a cake tester comes out clean or until you can gently press a finger into the top of cake and the cake will spring back into position.

12. 12

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.