How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cascade Salad?

You need 6 ingredients. The key ingredients include: 1 c. plain yogurt (non-fat or whole milk), 1 c. cranberries, dried or fresh, 1 c. hazelnuts, 1 c. wild-caught salmon chunks (canned, broiled or baked), and more.

Is Cascade Salad suitable as salads?

Yes, Cascade Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cascade Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cascade Salad Recipe

Name: Cascade Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain yogurt (non-fat or whole milk); 1 c. cranberries, dried or fresh; 1 c. hazelnuts; 1 c. wild-caught salmon chunks (canned, broiled or baked); 1 c. thin-sliced baby carrot rounds; Garden greens to fill bowl (lettuce, chives, sorrel, etc.)

Cascade Salad – a delicious recipe with yogurt, cranberries, hazelnuts, wild-caught salmon, thin, fill bowl. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. plain yogurt (non-fat or whole milk)
1 c. cranberries, dried or fresh
1 c. hazelnuts
1 c. wild-caught salmon chunks (canned, broiled or baked)
1 c. thin-sliced baby carrot rounds
Garden greens to fill bowl (lettuce, chives, sorrel, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Cascade Salad

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