Hunters Schnitzel

1. 1

   Heat vegetable oil in skillet over medium high heat.

2. 2

   Pound cutlets with a meat tenderizer to flatten them.

3. 3

   Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.

4. 4

   Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).

5. 5

   Remove the meat from the skillet and place on paper towels to drain off excess grease.

6. 6

   Keep meat warm in oven while you make the gravy.

7. 7

   Cook bacon and onions until golden brown.

8. 8

   Add tomato paste, mushrooms, and saute over a low heat.

9. 9

   Add white wine, water, seasonings; let simmer for about 5 minutes.

10. 10

    I like the white wine, just my preference. But you can use a red wine if you prefer.

11. 11

    Stir in the sour cream.

12. 12

    Pour over Schnitzel just before serving.

* Per serving · 4 servings · Values may vary.