Carver Brewing Company Raspberry Bran Muffins

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Butter and flour muffin tins or line with paper liners.

3. 3

   In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.

4. 4

   In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.

5. 5

   Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.

6. 6

   Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.