How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Rosemary Butter?

You need 7 ingredients. The key ingredients include: 1-1/2 cups julienned carrots, 1 tablespoon butter, softened, 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, 3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes, and more.

Is Carrots With Rosemary Butter suitable as general?

Yes, Carrots With Rosemary Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Rosemary Butter Recipe

Name: Carrots With Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups julienned carrots; 1 tablespoon butter, softened; 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes; 3/4 teaspoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon garlic powder

Carrots With Rosemary Butter – a delicious recipe with carrots, butter, fresh rosemary, fresh parsley, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups julienned carrots
1 tablespoon butter, softened
3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Carrots With Rosemary Butter

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