Scottish Toast

1. 1

   If loaf is unsliced, cut it into thick slabs.

2. 2

   Set out the sliced bread beside the stove.

3. 3

   Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.

4. 4

   Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.

5. 5

   Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.

6. 6

   Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.

7. 7

   Put slice in oats and cover and turn to cover again.

8. 8

   Place it in butter/oil mixture and cook on both sides until golden.

9. 9

   Set the slices that are done on a plate lined with paper towel.

10. 10

    If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.

11. 11

    Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.