Butter Kuchen Recipe

Name: Butter Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough ingredients; 1/3 cup milk; 1 (1/4 ounce) package active dry yeast; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1 egg; 1 1/4 - 1 1/2 cups flour; Butter topping; 1/2 cup butter; 3/4 cup sugar; 1 egg; 3 tablespoons water; 4 teaspoons flour; 1/2 teaspoon vanilla

Servings: persons

Dough ingredients
1/3 cup milk
1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1 egg
1 1/4 - 1 1/2 cups flour
Butter topping
1/2 cup butter
3/4 cup sugar
1 egg
3 tablespoons water
4 teaspoons flour
1/2 teaspoon vanilla

1
["Dough directions:", "Heat milk until lukewarm.", "Stir in the yeast and let sit for 5 minutes to soften.", "Mix in the sugar, butter, salt, and egg.", "Stir in 1 1/4 cups flour.", "The dough should be very soft and wet.", "If dough is too much like a batter then add in the extra flour. You want the dough to be soft and sticky though.", "Cover bowl with plastic wrap and let dough rise for about an hour.", "With floured hands, press dough into the bottom of an 8"" cake pan making the edge slightly higher than the center.", "Cover and let rise for about 45 minutes.", "Meanwhile, prepare the butter topping.", "Combine all the ingredients in the butter topping and mix well.", "Press the risen kuchen down slightly in the center so it will hold the butter topping.", "Pour the butter topping on top of the kuchen.", "Bake at 350u00b0F for about 25 minutes.", "Let cool completely before cutting.", "The filling will still be runny and sometimes it will run all the way through to the bottom of the pan. It'll still taste good though."]

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough ingredients, 1/3 cup milk, 1 (1/4 ounce) package active dry yeast, 2 tablespoons sugar, and more.

Yes, Butter Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Kuchen

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