Carrots With Mint

1. 1

   Clean the carrots.

2. 2

   If 2 inches long, leave whole.

3. 3

   Otherwise, cut 1/4-inch thick.

4. 4

   Cook in lightly salted boiling water until tender.

5. 5

   Drain, return carrots to the pan; add butter and sugar. Stir over very low heat for 3 to 4 minutes until fairly dried out. Add the mint and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.