Carrots With Butter

1. 1

   Bring the water, sugar and salt to a boil in a saucepan and add the carrots.

2. 2

   Cover.

3. 3

   Boil slowly until carrots start to get tender.

4. 4

   Uncover the pan and cook longer, until the liquid has evaporated.

5. 5

   Season with additional salt and pepper.

6. 6

   Add butter and parsley.

7. 7

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.