Salsify in Lemon Butter

1. 1

   Combine the salsify, rosemary, basil stems, 1/4 cup of the lemon juice, 1 tablespoon salt, and 2 cups water in a large saucepan.

2. 2

   Bring to a boil, then simmer very gently until the salsify is tender, about 45 minutes.

3. 3

   Drain the salsify, and cut into 3-inch-long pieces; halve thicker pieces lengthwise.

4. 4

   Combine the butter, cayenne, 1/2 teaspoon salt, remaining 1/3 cup lemon juice, and 1/3 cup water in a medium saucepan.

5. 5

   Cook over medium heat, whisking, until the butter melts.

6. 6

   Add the salsify and cook, stirring gently, until the sauce thickens and clings to the salsify, about 8 minutes.

7. 7

   Season to taste with salt and pepper, divide among serving plates, and top with the basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.