Cranberry-Orange Sauce

1. 1

   Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.

2. 2

   Let cool and serve at room temperature or refrigerate.

3. 3

   Remove the cinnamon stick before serving.

4. 4

   Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.