Carrots Thetis

Name: Carrots Thetis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1/2 onion; 1/2 bunch celery; 1/2 bell pepper; 1/2 c. butter; 1/2 tsp. m.s.g.; 1/4 tsp. rosemary; 1/4 tsp. garlic salt; 1/4 tsp. seasoned salt; 1/4 tsp. lemon pepper; 1 pt. fresh mushrooms, sliced; 1/4 c. liquid brown sugar; 3 Tbsp. Worcestershire sauce; 1/2 c. cooking sherry

Eats Now Editorial Team · 391 kcal · General

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Carrots Thetis – a delicious recipe with carrots, onion, celery, bell pepper, butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots
1/2 onion
1/2 bunch celery
1/2 bell pepper
1/2 c. butter
1/2 tsp. m.s.g.
1/4 tsp. rosemary
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
1 pt. fresh mushrooms, sliced
1/4 c. liquid brown sugar
3 Tbsp. Worcestershire sauce
1/2 c. cooking sherry

1
Put the carrots, onion, celery and bell pepper through a food processor fitted with the thin slicing disk or slice them thinly by hand.
2
In a large skillet or pot with a lid, melt the butter. Add the vegetables and seasonings and saute gently for 15 minutes. Add the mushrooms, sugar, Worcestershire sauce and sherry.
3
Stir the mixture until it is thoroughly heated and the vegetables are limp, but not soggy.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. carrots, 1/2 onion, 1/2 bunch celery, 1/2 bell pepper, and more.

Yes, Carrots Thetis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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