How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Tamago (Miso Marinated Eggs)?

You need 3 ingredients. The key ingredients include: 1 hardboiled egg, peeled, 2 tablespoons miso, of your choice (mild white miso, a red salty miso will make the eggs taste a lot stronger), 1 teaspoon maple syrup.

Is Miso Tamago (Miso Marinated Eggs) suitable as general?

Yes, Miso Tamago (Miso Marinated Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso Tamago (Miso Marinated Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Tamago (Miso Marinated Eggs) Recipe

Name: Miso Tamago (Miso Marinated Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hardboiled egg, peeled; 2 tablespoons miso, of your choice (mild white miso, a red salty miso will make the eggs taste a lot stronger); 1 teaspoon maple syrup

Try this homemade Miso Tamago (Miso Marinated Eggs) recipe the whole family will love. Made with egg, miso and maple syrup. Easy step-by-step instructio…

This Miso Tamago (Miso Marinated Eggs) relies on simple, everyday ingredients such as hardboiled egg, peeled and maple syrup. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 hardboiled egg, peeled
2 tablespoons miso, of your choice (mild white miso, a red salty miso will make the eggs taste a lot stronger)
1 teaspoon maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

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