Try this homemade Olive Oil With Lemon And Bay Leaf recipe the whole family will love. Made with lemon, extra virgin olive oil, bay leaf and peppercorn.…
This Olive Oil With Lemon And Bay Leaf relies on simple, everyday ingredients such as large fresh lemon, extra virgin olive oil, bay leaf and peppercorn. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026