Carrots Samantha

1. 1

   Place first 3 ingredients in a skillet with enough water to cover and cook on medium heat until the carrots are tender (adding more water if necessary).

2. 2

   When carrots are desired texture, turn heat to high and cook until water is evaporated, shaking the pan constantly so carrots don't stick or burn.

3. 3

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.