How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Teriyaki?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs lean beef, cut in 1 inch cubes, 1 (8 ounce) can crushed pineapple in juice, do not drain, 1/2 cup water, 1/2 cup low sodium soy sauce, and more.

Is Crock Pot Beef Teriyaki suitable as meat & poultry?

Yes, Crock Pot Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Teriyaki Recipe

Name: Crock Pot Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean beef, cut in 1 inch cubes; 1 (8 ounce) can crushed pineapple in juice, do not drain; 1/2 cup water; 1/2 cup low sodium soy sauce; 1/4 cup brown sugar; 1/4 teaspoon ground ginger; 1/8 - 1/4 teaspoon garlic powder; 1 tablespoon cornstarch; white rice or brown rice, cooked

Crock Pot Beef Teriyaki – a delicious recipe with lean beef, pineapple, water, soy sauce, brown sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8 - 1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Beef Teriyaki

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