Carrots (Marinated Carrots)

Name: Carrots (Marinated Carrots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced fresh carrots; 1 large onion (sliced); ½ cup vegetable oil; salt; ¾ cup sugar; 1 teaspoon dry mustard; 1 bell pepper (sliced); ½ cup vinegar; 1 can cond. tomato soup; 1 teaspoon pepper; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Carrots (Marinated Carrots) – a delicious recipe with carrots, onion, vegetable oil, salt, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups sliced fresh carrots
1 large onion (sliced)
½ cup vegetable oil
salt
¾ cup sugar
1 teaspoon dry mustard
1 bell pepper (sliced)
½ cup vinegar
1 can cond. tomato soup
1 teaspoon pepper
1 teaspoon Worcestershire sauce

1
Boil sliced carrots till tender.
2
Drain.
3
Mix dry ingredients.
4
Add soup, oil, vinegar and worcestershire sauce.
5
Pour mixture over carrots, onion, and bell pepper.
6
May be eaten at once or marinated overnight.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups sliced fresh carrots, 1 large onion (sliced), ½ cup vegetable oil, salt, and more.

Yes, Carrots (Marinated Carrots) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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