Try this homemade Carrots In Vinegar (Cenouras Em Conserva) recipe the whole family will love. Made with carrots, garlic, fresh parsley and red wine vin…
This Carrots In Vinegar (Cenouras Em Conserva) relies on simple, everyday ingredients such as medium carrots, garlic cloves, minced, fresh parsley and red wine vinegar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026