Caribbean Sorrel Cocktail

1. 1

   Bring the water to a boil, remove from the heat, and add the sorrel and ginger.

2. 2

   Let steep about 45 minutes, strain.

3. 3

   Add ice cubes to a shaker.

4. 4

   For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum.

5. 5

   Shake well and pour.

* Per serving · 4 servings · Values may vary.

No additional tips available.