Carrots In Lemon-Parsley Butter

1. 1

   Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside.

2. 2

   In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.